I BELIEVE IN BROCCOLI AND BROWNIES
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A simple glazed ham makes a quick and filling main dish for dinner. Just add a potato, vegetable and you’ve got a meal. Place a fully cooked ham in baking pan and pop into a 325° F oven. While the ham is cooking make the glaze. Stir together crushed pineapple, peach or apricot jam, and vinegar. Pop in the microwave to melt jam. About 15 minutes before ham is done pour pineapple mix over ham. Save some for serving. Return ham with glaze to oven to finish. Pineapple Glazed Ham 2 lbs cooked sliced or spiral cut ham
8 oz can crushed pineapple ¼ Cup peach or apricot jam 1 Tbs white vinegar (Peach Balsamic is delicious is you have some) Place ham in baking pan Bake at 325° F for about 30-40 min. Stir pineapple, jam, and vinegar together in a medium microwave safe bowl. Microwave on high for about 1 min to melt jam. About 15 minutes before ham is done, remove ham from oven; pour glaze over top and into crevices of ham slices. Return to oven for 15 minutes. Serve with reserved glaze. Comments are closed.
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